Cabo Verde vs Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cabo Verde
- Israel
How they compare
Israel currently reports 7,792 USD against 2,811 USD in Cabo Verde, a difference of 4,981 USD.
That makes Israel's figure about 2.8 times Cabo Verde's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Cabo Verde ahead.
Cabo Verde ranks 1st and Israel ranks 2nd of 3 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 1 and Israel in 2.
Head to head by decade
| Decade | Cabo Verde | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,011 USD | 2,538 USD | 472.85 USD | Cabo Verde |
| 2010s | 2,691 USD | 4,088 USD | 1,397 USD | Israel |
| 2020s | 2,822 USD | 6,394 USD | 3,572 USD | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cabo Verde or Israel?
- Israel, at 7,792 USD against 2,811 USD in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cabo Verde and Israel?
- 4,981 USD, with Israel ahead.
- How many years of comparable data are there for Cabo Verde and Israel?
- 16 years are reported by both, from 2008 to 2023.
- How do Cabo Verde and Israel rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 1st and Israel ranks 2nd of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.