Bolivia (Plurinational State of) vs Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer

Bolivia (Plurinational State of)
413.7 USD
in 2017
Israel
7,792 USD
in 2024
Bolivia (Plurinational State of) rank
3rd
Israel rank
2nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Bolivia (Plurinational State of)
  • Israel
02.0k4.0k6.0k8.0k199120072024

How they compare

Israel currently reports 7,792 USD against 413.7 USD in Bolivia (Plurinational State of), a difference of 7,378 USD.

That makes Israel's figure about 18.8 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Israel has been ahead every year.

Bolivia (Plurinational State of) ranks 3rd and Israel ranks 2nd of 3 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Israel Difference Ahead
1990s 801.95 USD 1,715 USD 912.65 USD Israel
2000s 694.1 USD 2,766 USD 2,071 USD Israel
2010s 535.48 USD 3,862 USD 3,327 USD Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bolivia (Plurinational State of) or Israel?
Israel, at 7,792 USD against 413.7 USD in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bolivia (Plurinational State of) and Israel?
7,378 USD, with Israel ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Israel?
14 years are reported by both, from 1993 to 2017.
How do Bolivia (Plurinational State of) and Israel rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Bolivia (Plurinational State of) ranks 3rd and Israel ranks 2nd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/bolivia-plurinational-state-of/israel/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.