Trinidad and Tobago vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer

Trinidad and Tobago
40,521 SLC
in 2011
Ukraine
62,446 SLC
in 2023
Trinidad and Tobago rank
47th
Ukraine rank
44th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Trinidad and Tobago
  • Ukraine
020.0k40.0k60.0k199320082023

How they compare

Ukraine currently reports 62,446 SLC against 40,521 SLC in Trinidad and Tobago, a difference of 21,925 SLC.

That makes Ukraine's figure about 1.5 times Trinidad and Tobago's.

Across all 15 years both countries report, Trinidad and Tobago has been ahead every year.

Trinidad and Tobago ranks 47th and Ukraine ranks 44th of 97 countries.

Trinidad and Tobago has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Trinidad and Tobago Ukraine Difference Ahead
1990s 8,592 SLC 1,589 SLC 7,003 SLC Trinidad and Tobago
2000s 20,427 SLC 7,674 SLC 12,753 SLC Trinidad and Tobago
2010s 38,967 SLC 13,121 SLC 25,846 SLC Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Trinidad and Tobago or Ukraine?
Ukraine, at 62,446 SLC against 40,521 SLC in Trinidad and Tobago as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Trinidad and Tobago and Ukraine?
21,925 SLC, with Ukraine ahead.
How many years of comparable data are there for Trinidad and Tobago and Ukraine?
15 years are reported by both, from 1994 to 2011.
How do Trinidad and Tobago and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Trinidad and Tobago ranks 47th and Ukraine ranks 44th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/trinidad-and-tobago/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.