Suriname vs Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Suriname
- Thailand
How they compare
Thailand currently reports 68,902 SLC against 47,500 SLC in Suriname, a difference of 21,402 SLC.
That makes Thailand's figure about 1.5 times Suriname's.
Across all 31 years both countries report, Thailand has been ahead every year.
Suriname ranks 46th and Thailand ranks 43rd of 97 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Suriname | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 589.24 SLC | 33,969 SLC | 33,380 SLC | Thailand |
| 2000s | 5,387 SLC | 43,114 SLC | 37,727 SLC | Thailand |
| 2010s | 9,621 SLC | 63,690 SLC | 54,069 SLC | Thailand |
| 2020s | 38,750 SLC | 72,505 SLC | 33,755 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Suriname or Thailand?
- Thailand, at 68,902 SLC against 47,500 SLC in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Suriname and Thailand?
- 21,402 SLC, with Thailand ahead.
- How many years of comparable data are there for Suriname and Thailand?
- 31 years are reported by both, from 1991 to 2021.
- How do Suriname and Thailand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Suriname ranks 46th and Thailand ranks 43rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.