Honduras vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Honduras
- Uruguay
How they compare
Uruguay currently reports 69,900 SLC against 50,773 SLC in Honduras, a difference of 19,127 SLC.
That makes Uruguay's figure about 1.4 times Honduras's.
The two have swapped places 1 time across 9 shared years of data; in 1991 it was Honduras ahead.
Honduras ranks 45th and Uruguay ranks 42nd of 97 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Honduras | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,567 SLC | 1,748 SLC | 2,819 SLC | Honduras |
| 2000s | 32,413 SLC | 21,115 SLC | 11,298 SLC | Honduras |
| 2020s | 43,828 SLC | 69,900 SLC | 26,072 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Uruguay?
- Uruguay, at 69,900 SLC against 50,773 SLC in Honduras as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Uruguay?
- 19,127 SLC, with Uruguay ahead.
- How many years of comparable data are there for Honduras and Uruguay?
- 9 years are reported by both, from 1991 to 2022.
- How do Honduras and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 45th and Uruguay ranks 42nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.