Denmark vs Romania: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Denmark
- Romania
How they compare
Denmark currently reports 8,569 SLC against 8,110 SLC in Romania, a difference of 459 SLC.
That makes Denmark's figure about 1.1 times Romania's.
Across all 32 years both countries report, Denmark has been ahead every year.
Denmark ranks 59th and Romania ranks 61st of 97 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,647 SLC | 588.11 SLC | 6,059 SLC | Denmark |
| 2000s | 6,470 SLC | 3,952 SLC | 2,518 SLC | Denmark |
| 2010s | 7,327 SLC | 5,668 SLC | 1,659 SLC | Denmark |
| 2020s | 8,453 SLC | 7,464 SLC | 989.2 SLC | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Denmark or Romania?
- Denmark, at 8,569 SLC against 8,110 SLC in Romania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Denmark and Romania?
- 459 SLC, with Denmark ahead.
- How many years of comparable data are there for Denmark and Romania?
- 32 years are reported by both, from 1993 to 2024.
- How do Denmark and Romania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Denmark ranks 59th and Romania ranks 61st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.