Hungary vs Rwanda: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- Rwanda
How they compare
Rwanda currently reports 1.01 million LCU against 581,169 LCU in Hungary, a difference of 428,561 LCU.
That makes Rwanda's figure about 1.7 times Hungary's.
Across all 5 years both countries report, Rwanda has been ahead every year.
Hungary ranks 21st and Rwanda ranks 18th of 97 countries.
Rwanda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Rwanda?
- Rwanda, at 1.01 million LCU against 581,169 LCU in Hungary as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Rwanda?
- 428,561 LCU, with Rwanda ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 5 years are reported by both, from 2011 to 2015.
- How do Hungary and Rwanda rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 21st and Rwanda ranks 18th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.