Cabo Verde vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cabo Verde
- United States of America
How they compare
Cabo Verde currently reports 286,153 LCU against 1,347 LCU in United States of America, a difference of 284,806 LCU.
That makes Cabo Verde's figure about 212.4 times United States of America's.
Across all 16 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 2nd and United States of America ranks 3rd of 3 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 232,487 LCU | 976.5 LCU | 231,510 LCU | Cabo Verde |
| 2010s | 236,111 LCU | 1,142 LCU | 234,969 LCU | Cabo Verde |
| 2020s | 279,391 LCU | 1,186 LCU | 278,205 LCU | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cabo Verde or United States of America?
- Cabo Verde, at 286,153 LCU against 1,347 LCU in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cabo Verde and United States of America?
- 284,806 LCU, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and United States of America?
- 16 years are reported by both, from 2008 to 2023.
- How do Cabo Verde and United States of America rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 2nd and United States of America ranks 3rd of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.