Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,347 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
United States of America recorded 1,347 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
That represents a change of down 1.9% on the previous year and up 42.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America peaked at 1,418 LCU in 2014 and was at its lowest, 712 LCU, in 1999.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,082 LCU | — |
| 1992 | 917 LCU | -15.2% |
| 1993 | 996 LCU | +8.6% |
| 1994 | 880 LCU | -11.6% |
| 1995 | 893 LCU | +1.5% |
| 1996 | 1,175 LCU | +31.6% |
| 1997 | 1,179 LCU | +0.3% |
| 1998 | 758 LCU | -35.7% |
| 1999 | 712 LCU | -6.1% |
| 2000 | 946 LCU | +32.9% |
| 2001 | 972 LCU | +2.7% |
| 2002 | 734 LCU | -24.5% |
| 2003 | 827 LCU | +12.7% |
| 2004 | 1,129 LCU | +36.5% |
| 2005 | 1,093 LCU | -3.2% |
| 2006 | 1,014 LCU | -7.2% |
| 2007 | 1,027 LCU | +1.3% |
| 2008 | 1,036 LCU | +0.9% |
| 2009 | 917 LCU | -11.5% |
| 2010 | 1,153 LCU | +25.7% |
| 2011 | 1,153 LCU | +0.0% |
| 2012 | 1,376 LCU | +19.3% |
| 2013 | 1,356 LCU | -1.5% |
| 2014 | 1,418 LCU | +4.6% |
| 2015 | 944 LCU | -33.4% |
| 2016 | 950 LCU | +0.6% |
| 2017 | 1,071 LCU | +12.7% |
| 2018 | 957 LCU | -10.6% |
| 2019 | 1,043 LCU | +9.0% |
| 2020 | 1,082 LCU | +3.8% |
| 2021 | 1,107 LCU | +2.2% |
| 2022 | 1,378 LCU | +24.5% |
| 2023 | 1,175 LCU | -14.7% |
| 2024 | 1,374 LCU | +16.9% |
| 2025 | 1,347 LCU | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 954.67 LCU | 712 LCU | 1,179 LCU | 9 |
| 2000s | 969.5 LCU | 734 LCU | 1,129 LCU | 10 |
| 2010s | 1,142 LCU | 944 LCU | 1,418 LCU | 10 |
| 2020s | 1,244 LCU | 1,082 LCU | 1,378 LCU | 6 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 999,882 LCU compare
- 1 Indonesia 70.34 million LCU compare
- 1 Venezuela (Bolivarian Republic of) 57,380 LCU compare
- 2 Cabo Verde 286,153 LCU compare
- 2 Cambodia 12.60 million LCU compare
- 2 Republic of Moldova 38,225 LCU compare
- 3 Bolivia (Plurinational State of) 3,823 LCU compare
- 3 Colombia 11.11 million LCU compare
- 4 Guinea 9.81 million LCU compare
- 5 Paraguay 8.96 million LCU compare
- 6 Mongolia 5.82 million LCU compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United States of America?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United States of America was 1,347 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The highest recorded value was 1,418 LCU in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The lowest recorded value was 712 LCU in 1999.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United States of America ranks 3rd out of 3 groups with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United States of America?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.