Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled (biological) — Producer was 286,153 LCU in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde is 286,153 LCU, measured in 2023. That is the highest value across all 16 years on record.
That represents a change of up 1.1% on the previous year and up 24.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde peaked at 286,153 LCU in 2023 and was at its lowest, 205,882 LCU, in 2016.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, year by year
| Year | LCU | Change |
|---|---|---|
| 2008 | 238,754 LCU | — |
| 2009 | 226,220 LCU | -5.2% |
| 2010 | 228,497 LCU | +1.0% |
| 2011 | 225,225 LCU | -1.4% |
| 2012 | 227,500 LCU | +1.0% |
| 2013 | 230,656 LCU | +1.4% |
| 2014 | 235,163 LCU | +2.0% |
| 2015 | 209,527 LCU | -10.9% |
| 2016 | 205,882 LCU | -1.7% |
| 2017 | 267,164 LCU | +29.8% |
| 2018 | 283,152 LCU | +6.0% |
| 2019 | 248,346 LCU | -12.3% |
| 2020 | 265,107 LCU | +6.7% |
| 2021 | 283,152 LCU | +6.8% |
| 2022 | 283,152 LCU | +0.0% |
| 2023 | 286,153 LCU | +1.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +29.8% | 205,882 LCU | 267,164 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 232,487 LCU | 226,220 LCU | 238,754 LCU | 2 |
| 2010s | 236,111 LCU | 205,882 LCU | 283,152 LCU | 10 |
| 2020s | 279,391 LCU | 265,107 LCU | 286,153 LCU | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 999,882 LCU
- 1 Indonesia 70.34 million LCU compare
- 1 Venezuela (Bolivarian Republic of) 57,380 LCU compare
- 2 Cambodia 12.60 million LCU
- 2 Republic of Moldova 38,225 LCU compare
- 3 Bolivia (Plurinational State of) 3,823 LCU compare
- 3 Colombia 11.11 million LCU compare
- 4 Guinea 9.81 million LCU compare
- 5 Paraguay 8.96 million LCU compare
More economy & growth data for Cabo Verde
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.56 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.51 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 2.73 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 7.27 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 6.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 52,503 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 515.13 million USD (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 5.98 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 2.61 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 5.98 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde was 286,153 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
- The highest recorded value was 286,153 LCU in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
- The lowest recorded value was 205,882 LCU in 2016.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cabo Verde?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.