Bolivia (Plurinational State of) vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Bolivia (Plurinational State of)
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 999,882 LCU against 3,823 LCU in Bolivia (Plurinational State of), a difference of 996,059 LCU.
That makes Côte d'Ivoire's figure about 261.5 times Bolivia (Plurinational State of)'s.
Across all 10 years both countries report, Côte d'Ivoire has been ahead every year.
Bolivia (Plurinational State of) ranks 3rd and Côte d'Ivoire ranks 1st of 3 countries.
Côte d'Ivoire has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,344 LCU | 282,000 LCU | 278,656 LCU | Côte d'Ivoire |
| 2000s | 5,226 LCU | 708,950 LCU | 703,724 LCU | Côte d'Ivoire |
| 2010s | 3,897 LCU | 810,441 LCU | 806,544 LCU | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bolivia (Plurinational State of) or Côte d'Ivoire?
- Côte d'Ivoire, at 999,882 LCU against 3,823 LCU in Bolivia (Plurinational State of) as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bolivia (Plurinational State of) and Côte d'Ivoire?
- 996,059 LCU, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Côte d'Ivoire?
- 10 years are reported by both, from 1991 to 2011.
- How do Bolivia (Plurinational State of) and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 3rd and Côte d'Ivoire ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.