Guyana vs Timor-Leste: Meat of pig with the bone, fresh or chilled (biological) — Producer

Guyana
320.51
in 2025
Timor-Leste
126.32
in 2025
Guyana rank
6th
Timor-Leste rank
4th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Guyana
  • Timor-Leste
0100200300199220082025

How they compare

Guyana currently reports 320.51 against 126.32 in Timor-Leste, a difference of 194.19.

That makes Guyana's figure about 2.5 times Timor-Leste's.

The two have swapped places 4 times across 18 shared years of data; in 2008 it was Guyana ahead.

Guyana ranks 6th and Timor-Leste ranks 4th of 124 countries.

Guyana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guyana Timor-Leste Difference Ahead
2000s 120.88 54.98 65.9 Guyana
2010s 106.38 96.08 10.3 Guyana
2020s 218.96 117.21 101.75 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Guyana or Timor-Leste?
Guyana, at 320.51 against 126.32 in Timor-Leste as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Guyana and Timor-Leste?
194.19, with Guyana ahead.
How many years of comparable data are there for Guyana and Timor-Leste?
18 years are reported by both, from 2008 to 2025.
How do Guyana and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Guyana ranks 6th and Timor-Leste ranks 4th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Timor-Leste: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/timor-leste-2/">Guyana vs Timor-Leste: Meat of pig with the bone, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.