Congo vs Fiji: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Congo
- Fiji
How they compare
Congo currently reports 5,566 USD against 4,849 USD in Fiji, a difference of 717 USD.
That makes Congo's figure about 1.1 times Fiji's.
Across all 5 years both countries report, Congo has been ahead every year.
Congo ranks 16th and Fiji ranks 19th of 70 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,824 USD | 1,682 USD | 4,142 USD | Congo |
| 2010s | 5,583 USD | 1,794 USD | 3,790 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Congo or Fiji?
- Congo, at 5,566 USD against 4,849 USD in Fiji as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Congo and Fiji?
- 717 USD, with Congo ahead.
- How many years of comparable data are there for Congo and Fiji?
- 5 years are reported by both, from 2009 to 2013.
- How do Congo and Fiji rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Congo ranks 16th and Fiji ranks 19th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.