Meat of goat, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of goat, fresh or chilled (biological) — Producer Price was 4,849 USD in 2024. ▲ Rising

Latest (2024)
4,849 USD
Change on year
down 0.8%
World rank
19th
of 70 countries
All-time high
7,257 USD
in 2017
All-time low
1,682 USD
in 2009
Years of data
16
2009–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, 2009–2024

2.0k4.0k6.0k8.0k2009201620242009: 1.7k USD2010: 1.7k USD2011: 1.8k USD2012: 1.8k USD2013: 1.8k USD2014: 1.7k USD2015: 2.9k USD2016: 3.8k USD2017: 7.3k USD2018: 7.2k USD2019: 5.1k USD2020: 5.1k USD2021: 5.3k USD2022: 5.0k USD2023: 4.9k USD2024: 4.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Fiji is 4,849 USD, measured in 2024.

That represents a change of down 0.8% on the previous year and up 178.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Fiji peaked at 7,257 USD in 2017 and was at its lowest, 1,682 USD, in 2009.

That places Fiji 19th out of 70 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Fiji, 2009 to 2024.
Year USD Change
2009 1,682 USD
2010 1,715 USD +1.9%
2011 1,835 USD +7.0%
2012 1,838 USD +0.2%
2013 1,787 USD -2.8%
2014 1,743 USD -2.4%
2015 2,860 USD +64.1%
2016 3,819 USD +33.5%
2017 7,257 USD +90.0%
2018 7,186 USD -1.0%
2019 5,092 USD -29.1%
2020 5,072 USD -0.4%
2021 5,312 USD +4.7%
2022 4,997 USD -5.9%
2023 4,889 USD -2.2%
2024 4,849 USD -0.8%

Fiji compared with similar countries

  • Fiji's 4,849 USD is above the median for upper middle income countries, which is 4,002 USD, 1.2× the median. (20 countries reporting)
  • Fiji's 4,849 USD is above the median for East Asia & Pacific, which is 4,849 USD, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +90.0% 3,819 USD 7,257 USD
2015 +64.1% 1,743 USD 2,860 USD
2016 +33.5% 2,860 USD 3,819 USD
2019 -29.1% 7,186 USD 5,092 USD

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,682 USD 1,682 USD 1,682 USD 1
2010s 3,513 USD 1,715 USD 7,257 USD 10
2020s 5,024 USD 4,849 USD 5,312 USD 5

Countries ranked near Fiji

  1. 16 Congo 5,566 USD compare
  2. 17 New Caledonia 5,203 USD compare
  3. 18 Croatia 5,146 USD compare
  4. 20 Switzerland 4,690 USD compare
  5. 21 Bulgaria 4,486 USD compare
  6. 22 Iraq 4,422 USD compare

See the full ranking of 76 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Fiji?
Meat of goat, fresh or chilled (biological) — producer price in Fiji was 4,849 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 7,257 USD in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 1,682 USD in 2009.
How does Fiji rank for meat of goat, fresh or chilled (biological) — producer price?
Fiji ranks 19th out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 178.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.