China, mainland vs Fiji: Meat of goat, fresh or chilled (biological) — Producer Price

China, mainland
21,871 SLC
in 2014
Fiji
11,000 SLC
in 2024
China, mainland rank
45th
Fiji rank
48th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • China, mainland
  • Fiji
05.0k10.0k15.0k20.0k25.0k199120072024

How they compare

China, mainland currently reports 21,871 SLC against 11,000 SLC in Fiji, a difference of 10,871 SLC.

That makes China, mainland's figure about 2.0 times Fiji's.

Across all 6 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 45th and Fiji ranks 48th of 72 countries.

China, mainland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Fiji Difference Ahead
2000s 14,590 SLC 3,290 SLC 11,300 SLC China, mainland
2010s 20,392 SLC 3,290 SLC 17,102 SLC China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, China, mainland or Fiji?
China, mainland, at 21,871 SLC against 11,000 SLC in Fiji as of 2014.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between China, mainland and Fiji?
10,871 SLC, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Fiji?
6 years are reported by both, from 2009 to 2014.
How do China, mainland and Fiji rank globally for meat of goat, fresh or chilled (biological) — producer price?
China, mainland ranks 45th and Fiji ranks 48th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Fiji: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.