Bolivia (Plurinational State of) vs Cabo Verde: Meat of goat, fresh or chilled (biological) — Producer Price

Bolivia (Plurinational State of)
13,806 SLC
in 2017
Cabo Verde
967,780 SLC
in 2024
Bolivia (Plurinational State of) rank
4th
Cabo Verde rank
2nd

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Bolivia (Plurinational State of)
  • Cabo Verde
0200.0k400.0k600.0k800.0k1.0M199120072024

How they compare

Cabo Verde currently reports 967,780 SLC against 13,806 SLC in Bolivia (Plurinational State of), a difference of 953,974 SLC.

That makes Cabo Verde's figure about 70.1 times Bolivia (Plurinational State of)'s.

Across all 10 years both countries report, Cabo Verde has been ahead every year.

Bolivia (Plurinational State of) ranks 4th and Cabo Verde ranks 2nd of 4 countries.

Cabo Verde has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Cabo Verde Difference Ahead
2000s 2,724 SLC 505,222 SLC 502,498 SLC Cabo Verde
2010s 6,733 SLC 569,289 SLC 562,556 SLC Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Bolivia (Plurinational State of) or Cabo Verde?
Cabo Verde, at 967,780 SLC against 13,806 SLC in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bolivia (Plurinational State of) and Cabo Verde?
953,974 SLC, with Cabo Verde ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Cabo Verde?
10 years are reported by both, from 2008 to 2017.
How do Bolivia (Plurinational State of) and Cabo Verde rank globally for meat of goat, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 4th and Cabo Verde ranks 2nd of 4 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Cabo Verde: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/bolivia-plurinational-state-of/cabo-verde-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.