Dominican Republic vs Sri Lanka: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Sri Lanka
How they compare
Sri Lanka currently reports 451,045 LCU against 254,844 LCU in Dominican Republic, a difference of 196,201 LCU.
That makes Sri Lanka's figure about 1.8 times Dominican Republic's.
The two have swapped places 4 times across 15 shared years of data; in 1991 it was Sri Lanka ahead.
Dominican Republic ranks 24th and Sri Lanka ranks 22nd of 75 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,588 LCU | 65,171 LCU | 55,583 LCU | Sri Lanka |
| 2010s | 142,535 LCU | 162,760 LCU | 20,224 LCU | Sri Lanka |
| 2020s | 216,716 LCU | 327,200 LCU | 110,484 LCU | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Dominican Republic or Sri Lanka?
- Sri Lanka, at 451,045 LCU against 254,844 LCU in Dominican Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Dominican Republic and Sri Lanka?
- 196,201 LCU, with Sri Lanka ahead.
- How many years of comparable data are there for Dominican Republic and Sri Lanka?
- 15 years are reported by both, from 1991 to 2024.
- How do Dominican Republic and Sri Lanka rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 24th and Sri Lanka ranks 22nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.