Belgium vs Switzerland: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 4,129 LCU against 3,000 LCU in Belgium, a difference of 1,129 LCU.
That makes Switzerland's figure about 1.4 times Belgium's.
Across all 10 years both countries report, Switzerland has been ahead every year.
Belgium ranks 63rd and Switzerland ranks 60th of 75 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,715 LCU | 4,882 LCU | 1,167 LCU | Switzerland |
| 2010s | 3,393 LCU | 4,535 LCU | 1,142 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Belgium or Switzerland?
- Switzerland, at 4,129 LCU against 3,000 LCU in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Belgium and Switzerland?
- 1,129 LCU, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 10 years are reported by both, from 2008 to 2017.
- How do Belgium and Switzerland rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Belgium ranks 63rd and Switzerland ranks 60th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.