Cambodia vs France: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Cambodia
- France
How they compare
Cambodia currently reports 2,305 USD against 1,980 USD in France, a difference of 325 USD.
That makes Cambodia's figure about 1.2 times France's.
Across all 9 years both countries report, France has been ahead every year.
Cambodia ranks 10th and France ranks 13th of 17 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,354 USD | 2,276 USD | 922 USD | France |
| 2000s | 1,960 USD | 3,958 USD | 1,998 USD | France |
| 2010s | 2,131 USD | 3,800 USD | 1,669 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Cambodia or France?
- Cambodia, at 2,305 USD against 1,980 USD in France as of 2012.
- What is the difference in meat of ducks, fresh or chilled — producer price between Cambodia and France?
- 325 USD, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and France?
- 9 years are reported by both, from 1995 to 2012.
- How do Cambodia and France rank globally for meat of ducks, fresh or chilled — producer price?
- Cambodia ranks 10th and France ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.