Slovakia vs Tajikistan: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Slovakia
- Tajikistan
How they compare
Slovakia currently reports 2,330 USD against 2,216 USD in Tajikistan, a difference of 114 USD.
That makes Slovakia's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 9 shared years of data; in 2000 it was Tajikistan ahead.
Slovakia ranks 14th and Tajikistan ranks 15th of 29 countries.
Tajikistan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Slovakia or Tajikistan?
- Slovakia, at 2,330 USD against 2,216 USD in Tajikistan as of 2008.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Slovakia and Tajikistan?
- 114 USD, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Tajikistan?
- 9 years are reported by both, from 2000 to 2008.
- How do Slovakia and Tajikistan rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Slovakia ranks 14th and Tajikistan ranks 15th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.