Germany vs Spain: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Germany
- Spain
How they compare
Spain currently reports 2,020 SLC against 1,382 SLC in Germany, a difference of 638 SLC.
That makes Spain's figure about 1.5 times Germany's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Spain ahead.
Germany ranks 29th and Spain ranks 27th of 30 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,060 SLC | 2,878 SLC | 181.51 SLC | Germany |
| 2020s | 3,681 SLC | 1,872 SLC | 1,808 SLC | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Germany or Spain?
- Spain, at 2,020 SLC against 1,382 SLC in Germany as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Germany and Spain?
- 638 SLC, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 13 years are reported by both, from 2012 to 2024.
- How do Germany and Spain rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Germany ranks 29th and Spain ranks 27th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.