China, mainland vs Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- China, mainland
- Thailand
How they compare
Thailand currently reports 77,082 SLC against 17,583 SLC in China, mainland, a difference of 59,499 SLC.
That makes Thailand's figure about 4.4 times China, mainland's.
Across all 23 years both countries report, Thailand has been ahead every year.
China, mainland ranks 14th and Thailand ranks 11th of 30 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,616 SLC | 36,149 SLC | 30,533 SLC | Thailand |
| 2000s | 9,162 SLC | 41,900 SLC | 32,738 SLC | Thailand |
| 2010s | 18,618 SLC | 61,092 SLC | 42,474 SLC | Thailand |
| 2020s | 17,021 SLC | 73,735 SLC | 56,714 SLC | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, China, mainland or Thailand?
- Thailand, at 77,082 SLC against 17,583 SLC in China, mainland as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between China, mainland and Thailand?
- 59,499 SLC, with Thailand ahead.
- How many years of comparable data are there for China, mainland and Thailand?
- 23 years are reported by both, from 1991 to 2021.
- How do China, mainland and Thailand rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- China, mainland ranks 14th and Thailand ranks 11th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.