Czechia vs Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price

Czechia
34,600 LCU
in 2025
Suriname
113,490 LCU
in 2021
Czechia rank
14th
Suriname rank
11th

Meat of ducks, fresh or chilled (biological) — Producer Price over time

  • Czechia
  • Suriname
20.0k40.0k60.0k80.0k100.0k120.0k199320092025

How they compare

Suriname currently reports 113,490 LCU against 34,600 LCU in Czechia, a difference of 78,890 LCU.

That makes Suriname's figure about 3.3 times Czechia's.

Across all 12 years both countries report, Suriname has been ahead every year.

Czechia ranks 14th and Suriname ranks 11th of 30 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Suriname Difference Ahead
2010s 28,969 LCU 42,432 LCU 13,463 LCU Suriname
2020s 29,250 LCU 99,495 LCU 70,245 LCU Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price, Czechia or Suriname?
Suriname, at 113,490 LCU against 34,600 LCU in Czechia as of 2021.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Czechia and Suriname?
78,890 LCU, with Suriname ahead.
How many years of comparable data are there for Czechia and Suriname?
12 years are reported by both, from 2010 to 2021.
How do Czechia and Suriname rank globally for meat of ducks, fresh or chilled (biological) — producer price?
Czechia ranks 14th and Suriname ranks 11th of 30 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/suriname/">Czechia vs Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.