Cook Islands vs Sri Lanka: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cook Islands
- Sri Lanka
How they compare
Sri Lanka currently reports 3,504 USD against 2,860 USD in Cook Islands, a difference of 644 USD.
That makes Sri Lanka's figure about 1.2 times Cook Islands's.
Across all 11 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 32nd and Sri Lanka ranks 29th of 78 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,485 USD | 1,295 USD | 1,190 USD | Cook Islands |
| 2000s | 2,327 USD | 1,097 USD | 1,230 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cook Islands or Sri Lanka?
- Sri Lanka, at 3,504 USD against 2,860 USD in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cook Islands and Sri Lanka?
- 644 USD, with Sri Lanka ahead.
- How many years of comparable data are there for Cook Islands and Sri Lanka?
- 11 years are reported by both, from 1993 to 2003.
- How do Cook Islands and Sri Lanka rank globally for meat of chickens, fresh or chilled — producer price?
- Cook Islands ranks 32nd and Sri Lanka ranks 29th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.