Sierra Leone vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Sierra Leone
- Palestine
How they compare
Sierra Leone currently reports 4,602 USD against 4,218 USD in Palestine, a difference of 384 USD.
That makes Sierra Leone's figure about 1.1 times Palestine's.
Across all 5 years both countries report, Sierra Leone has been ahead every year.
Sierra Leone ranks 9th and Palestine ranks 12th of 107 countries.
Sierra Leone has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Sierra Leone or Palestine?
- Sierra Leone, at 4,602 USD against 4,218 USD in Palestine as of 2015.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Sierra Leone and Palestine?
- 384 USD, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Palestine?
- 5 years are reported by both, from 2011 to 2015.
- How do Sierra Leone and Palestine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Sierra Leone ranks 9th and Palestine ranks 12th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.