Meat of chickens, fresh or chilled (biological) — Producer Price in Sierra Leone

Sierra Leone: Meat of chickens, fresh or chilled (biological) — Producer Price was 4,602 USD in 2015. ▲ Rising

Latest (2015)
4,602 USD
Change on year
down 14.0%
World rank
9th
of 107 countries
All-time high
5,353 USD
in 2014
All-time low
4,450 USD
in 2011
Years of data
5
2011–2015

Meat of chickens, fresh or chilled (biological) — Producer Price in Sierra Leone, 2011–2015

02.0k4.0k6.0k2011201320152011: 4.5k USD2012: 5.0k USD2013: 5.3k USD2014: 5.4k USD2015: 4.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Sierra Leone is 4,602 USD, measured in 2015.

Compared with earlier readings it is down 14.0% on the previous year and up 3.4% over five years.

That places Sierra Leone 9th out of 107 countries with data for 2015, putting it in the top 10%.

Meat of chickens, fresh or chilled (biological) — Producer Price in Sierra Leone, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Sierra Leone, 2011 to 2015.
Year USD Change
2011 4,450 USD
2012 4,988 USD +12.1%
2013 5,348 USD +7.2%
2014 5,353 USD +0.1%
2015 4,602 USD -14.0%

Sierra Leone compared with similar countries

  • Sierra Leone's 4,602 USD is above the median for low income countries, which is 3,485 USD, 1.3× the median. (10 countries reporting)
  • Sierra Leone's 4,602 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.3× the median. (20 countries reporting)

Countries ranked near Sierra Leone

  1. 6 Paraguay 4,923 USD compare
  2. 7 Mali 4,810 USD compare
  3. 8 Zimbabwe 4,667 USD
  4. 10 Albania 4,454 USD compare
  5. 11 Jamaica 4,228 USD
  6. 12 Palestine, State of 4,218 USD compare

See the full ranking of 114 places →

More economy & growth data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Sierra Leone?
Meat of chickens, fresh or chilled (biological) — producer price in Sierra Leone was 4,602 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Sierra Leone?
The highest recorded value was 5,353 USD in 2014.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Sierra Leone?
The lowest recorded value was 4,450 USD in 2011.
How does Sierra Leone rank for meat of chickens, fresh or chilled (biological) — producer price?
Sierra Leone ranks 9th out of 107 countries with data for 2015.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/sierra-leone/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.