Côte d'Ivoire vs Equatorial Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Côte d'Ivoire
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 7,821 USD against 1,721 USD in Côte d'Ivoire, a difference of 6,100 USD.
That makes Equatorial Guinea's figure about 4.5 times Côte d'Ivoire's.
Across all 10 years both countries report, Equatorial Guinea has been ahead every year.
Côte d'Ivoire ranks 1st and Equatorial Guinea ranks 1st of 2 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,618 USD | 6,939 USD | 5,320 USD | Equatorial Guinea |
| 2000s | 1,464 USD | 6,413 USD | 4,948 USD | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Côte d'Ivoire or Equatorial Guinea?
- Equatorial Guinea, at 7,821 USD against 1,721 USD in Côte d'Ivoire as of 2003.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Côte d'Ivoire and Equatorial Guinea?
- 6,100 USD, with Equatorial Guinea ahead.
- How many years of comparable data are there for Côte d'Ivoire and Equatorial Guinea?
- 10 years are reported by both, from 1993 to 2003.
- How do Côte d'Ivoire and Equatorial Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st and Equatorial Guinea ranks 1st of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.