Cameroon vs Nigeria: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cameroon
- Nigeria
How they compare
Cameroon currently reports 1,721 USD against 1,677 USD in Nigeria, a difference of 44 USD.
The two have swapped places 3 times across 7 shared years of data; in 1992 it was Cameroon ahead.
Cameroon ranks 55th and Nigeria ranks 58th of 107 countries.
Nigeria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cameroon or Nigeria?
- Cameroon, at 1,721 USD against 1,677 USD in Nigeria as of 2003.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cameroon and Nigeria?
- 44 USD, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Nigeria?
- 7 years are reported by both, from 1992 to 1998.
- How do Cameroon and Nigeria rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cameroon ranks 55th and Nigeria ranks 58th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.