Brazil vs Colombia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Brazil
- Colombia
How they compare
Brazil currently reports 1,094 USD against 1,027 USD in Colombia, a difference of 67 USD.
That makes Brazil's figure about 1.1 times Colombia's.
Across all 6 years both countries report, Colombia has been ahead every year.
Brazil ranks 100th and Colombia ranks 101st of 107 countries.
Colombia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Colombia?
- Brazil, at 1,094 USD against 1,027 USD in Colombia as of 2016.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Colombia?
- 67 USD, with Brazil ahead.
- How many years of comparable data are there for Brazil and Colombia?
- 6 years are reported by both, from 1994 to 1999.
- How do Brazil and Colombia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Brazil ranks 100th and Colombia ranks 101st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.