Argentina vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Argentina
- Singapore
How they compare
Argentina currently reports 1,928 USD against 1,813 USD in Singapore, a difference of 115 USD.
That makes Argentina's figure about 1.1 times Singapore's.
The two have swapped places 2 times across 14 shared years of data; in 1996 it was Singapore ahead.
Argentina ranks 45th and Singapore ranks 48th of 107 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 841.1 USD | 1,155 USD | 313.58 USD | Singapore |
| 2000s | 666.12 USD | 1,193 USD | 526.42 USD | Singapore |
| 2010s | 1,029 USD | 1,717 USD | 687.9 USD | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Singapore?
- Argentina, at 1,928 USD against 1,813 USD in Singapore as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Singapore?
- 115 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Singapore?
- 14 years are reported by both, from 1996 to 2011.
- How do Argentina and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 45th and Singapore ranks 48th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.