Mexico vs Sierra Leone: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Mexico
- Sierra Leone
How they compare
Mexico currently reports 29,782 SLC against 23,379 SLC in Sierra Leone, a difference of 6,403 SLC.
That makes Mexico's figure about 1.3 times Sierra Leone's.
Across all 5 years both countries report, Sierra Leone has been ahead every year.
Mexico ranks 54th and Sierra Leone ranks 57th of 109 countries.
Sierra Leone has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Mexico or Sierra Leone?
- Mexico, at 29,782 SLC against 23,379 SLC in Sierra Leone as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Mexico and Sierra Leone?
- 6,403 SLC, with Mexico ahead.
- How many years of comparable data are there for Mexico and Sierra Leone?
- 5 years are reported by both, from 2011 to 2015.
- How do Mexico and Sierra Leone rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Mexico ranks 54th and Sierra Leone ranks 57th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.