Japan vs Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Japan
- Kenya
How they compare
Japan currently reports 200,600 SLC against 166,666 SLC in Kenya, a difference of 33,934 SLC.
That makes Japan's figure about 1.2 times Kenya's.
Across all 14 years both countries report, Japan has been ahead every year.
Japan ranks 32nd and Kenya ranks 35th of 109 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177,543 SLC | 90,476 SLC | 87,067 SLC | Japan |
| 2000s | 169,017 SLC | 131,538 SLC | 37,478 SLC | Japan |
| 2010s | 202,200 SLC | 166,666 SLC | 35,534 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Kenya?
- Japan, at 200,600 SLC against 166,666 SLC in Kenya as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Kenya?
- 33,934 SLC, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 14 years are reported by both, from 1993 to 2010.
- How do Japan and Kenya rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Japan ranks 32nd and Kenya ranks 35th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.