China, Hong Kong SAR vs Honduras: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- China, Hong Kong SAR
- Honduras
How they compare
China, Hong Kong SAR currently reports 32,890 SLC against 24,286 SLC in Honduras, a difference of 8,604 SLC.
That makes China, Hong Kong SAR's figure about 1.4 times Honduras's.
The two have swapped places 4 times across 13 shared years of data; in 1996 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 53rd and Honduras ranks 56th of 109 countries.
Across the 2 decades both report, China, Hong Kong SAR averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,708 SLC | 13,870 SLC | 2,838 SLC | China, Hong Kong SAR |
| 2000s | 18,157 SLC | 18,524 SLC | 367 SLC | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Honduras?
- China, Hong Kong SAR, at 32,890 SLC against 24,286 SLC in Honduras as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Honduras?
- 8,604 SLC, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Honduras?
- 13 years are reported by both, from 1996 to 2008.
- How do China, Hong Kong SAR and Honduras rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 53rd and Honduras ranks 56th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.