Mexico vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Mexico
- Thailand
How they compare
Thailand currently reports 41,020 LCU against 29,782 LCU in Mexico, a difference of 11,238 LCU.
That makes Thailand's figure about 1.4 times Mexico's.
Across all 34 years both countries report, Thailand has been ahead every year.
Mexico ranks 56th and Thailand ranks 54th of 111 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,324 LCU | 26,314 LCU | 19,991 LCU | Thailand |
| 2000s | 12,824 LCU | 31,369 LCU | 18,545 LCU | Thailand |
| 2010s | 20,434 LCU | 39,358 LCU | 18,924 LCU | Thailand |
| 2020s | 26,495 LCU | 39,210 LCU | 12,715 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Mexico or Thailand?
- Thailand, at 41,020 LCU against 29,782 LCU in Mexico as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Mexico and Thailand?
- 11,238 LCU, with Thailand ahead.
- How many years of comparable data are there for Mexico and Thailand?
- 34 years are reported by both, from 1991 to 2024.
- How do Mexico and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Mexico ranks 56th and Thailand ranks 54th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.