Guyana vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Guyana
- Jamaica
How they compare
Guyana currently reports 960,860 LCU against 661,386 LCU in Jamaica, a difference of 299,474 LCU.
That makes Guyana's figure about 1.5 times Jamaica's.
Across all 6 years both countries report, Guyana has been ahead every year.
Guyana ranks 23rd and Jamaica ranks 26th of 111 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 440,000 LCU | 198,000 LCU | 242,000 LCU | Guyana |
| 2020s | 793,754 LCU | 409,856 LCU | 383,898 LCU | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guyana or Jamaica?
- Guyana, at 960,860 LCU against 661,386 LCU in Jamaica as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guyana and Jamaica?
- 299,474 LCU, with Guyana ahead.
- How many years of comparable data are there for Guyana and Jamaica?
- 6 years are reported by both, from 2019 to 2024.
- How do Guyana and Jamaica rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Guyana ranks 23rd and Jamaica ranks 26th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.