Czechia vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Czechia
- Thailand
How they compare
Thailand currently reports 41,020 LCU against 28,496 LCU in Czechia, a difference of 12,524 LCU.
That makes Thailand's figure about 1.4 times Czechia's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 57th and Thailand ranks 54th of 111 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,327 LCU | 27,209 LCU | 2,882 LCU | Thailand |
| 2000s | 21,789 LCU | 31,369 LCU | 9,580 LCU | Thailand |
| 2010s | 23,125 LCU | 39,358 LCU | 16,233 LCU | Thailand |
| 2020s | 26,668 LCU | 39,512 LCU | 12,844 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Czechia or Thailand?
- Thailand, at 41,020 LCU against 28,496 LCU in Czechia as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Czechia and Thailand?
- 12,524 LCU, with Thailand ahead.
- How many years of comparable data are there for Czechia and Thailand?
- 33 years are reported by both, from 1993 to 2025.
- How do Czechia and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Czechia ranks 57th and Thailand ranks 54th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.