Cameroon vs Chile: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cameroon
- Chile
How they compare
Cameroon currently reports 1.00 million LCU against 747,000 LCU in Chile, a difference of 253,000 LCU.
That makes Cameroon's figure about 1.3 times Chile's.
Across all 12 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 22nd and Chile ranks 25th of 111 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 900,000 LCU | 364,686 LCU | 535,314 LCU | Cameroon |
| 2000s | 900,000 LCU | 405,210 LCU | 494,790 LCU | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cameroon or Chile?
- Cameroon, at 1.00 million LCU against 747,000 LCU in Chile as of 2003.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cameroon and Chile?
- 253,000 LCU, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Chile?
- 12 years are reported by both, from 1992 to 2003.
- How do Cameroon and Chile rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cameroon ranks 22nd and Chile ranks 25th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.