Bulgaria vs New Zealand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- New Zealand
How they compare
Bulgaria currently reports 2,489 LCU against 2,369 LCU in New Zealand, a difference of 120 LCU.
That makes Bulgaria's figure about 1.1 times New Zealand's.
The two have swapped places 12 times across 27 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 88th and New Zealand ranks 90th of 111 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 825,237 LCU | 1,430 LCU | 823,807 LCU | Bulgaria |
| 2000s | 1,765 LCU | 1,569 LCU | 196.1 LCU | Bulgaria |
| 2010s | 1,869 LCU | 1,874 LCU | 5.48 LCU | New Zealand |
| 2020s | 2,249 LCU | 2,099 LCU | 150 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Bulgaria or New Zealand?
- Bulgaria, at 2,489 LCU against 2,369 LCU in New Zealand as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Bulgaria and New Zealand?
- 120 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and New Zealand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Bulgaria ranks 88th and New Zealand ranks 90th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.