Latvia vs Spain: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Latvia
63.78
in 2026
Spain
65.29
in 2026
Latvia rank
10th
Spain rank
8th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Latvia
- Spain
How they compare
Spain currently reports 65.29 against 63.78 in Latvia, a difference of 1.51.
The two have swapped places 11 times across 31 shared years of data; in 1996 it was Latvia ahead.
Latvia ranks 10th and Spain ranks 8th of 27 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Latvia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.51 | 162.83 | 3.68 | Latvia |
| 2000s | 126.83 | 122.17 | 4.66 | Latvia |
| 2010s | 90.7 | 95.03 | 4.33 | Spain |
| 2020s | 70.21 | 76.06 | 5.85 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Latvia or Spain?
- Spain, at 65.29 against 63.78 in Latvia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Latvia and Spain?
- 1.51, with Spain ahead.
- How many years of comparable data are there for Latvia and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Spain rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Latvia ranks 10th and Spain ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.