Croatia vs Greece: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Greece
84.46
in 2026
Croatia rank
4th
Greece rank
2nd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Greece
How they compare
Greece currently reports 84.46 against 75.93 in Croatia, a difference of 8.53.
That makes Greece's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 29 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 4th and Greece ranks 2nd of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 114.13 | 23.34 | Croatia |
| 2000s | 137.01 | 92.12 | 44.89 | Croatia |
| 2010s | 94.14 | 86.64 | 7.5 | Croatia |
| 2020s | 73.06 | 86.72 | 13.66 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Greece?
- Greece, at 84.46 against 75.93 in Croatia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Greece?
- 8.53, with Greece ahead.
- How many years of comparable data are there for Croatia and Greece?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Greece rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Greece ranks 2nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.