Belgium vs Slovakia: HICP - Food products n.e.c.
Belgium
1.5
in 2025
Slovakia
0.9
in 2025
Belgium rank
20th
Slovakia rank
23rd
HICP - Food products n.e.c. over time
- Belgium
- Slovakia
How they compare
Belgium currently reports 1.5 against 0.9 in Slovakia, a difference of 0.6.
That makes Belgium's figure about 1.7 times Slovakia's.
The two have swapped places 7 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Belgium ranks 20th and Slovakia ranks 23rd of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3 | 6.03 | 5.73 | Slovakia |
| 2000s | 2.05 | 3.01 | 0.96 | Slovakia |
| 2010s | 1.31 | 1.64 | 0.33 | Slovakia |
| 2020s | 4.1 | 7.93 | 3.83 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., Belgium or Slovakia?
- Belgium, at 1.5 against 0.9 in Slovakia as of 2025.
- What is the difference in hicp - food products n.e.c. between Belgium and Slovakia?
- 0.6, with Belgium ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Belgium and Slovakia rank globally for hicp - food products n.e.c.?
- Belgium ranks 20th and Slovakia ranks 23rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.