India vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price Index

India
153.62
in 2025
Saint Vincent and the Grenadines
151.97
in 2025
India rank
12th
Saint Vincent and the Grenadines rank
13th

Ginger, raw — Producer Price Index over time

  • India
  • Saint Vincent and the Grenadines
050100150199120082025

How they compare

India currently reports 153.62 against 151.97 in Saint Vincent and the Grenadines, a difference of 1.65.

The two have swapped places 4 times across 14 shared years of data; in 2012 it was India ahead.

India ranks 12th and Saint Vincent and the Grenadines ranks 13th of 31 countries.

India has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Saint Vincent and the Grenadines Difference Ahead
2010s 101.04 88.8 12.24 India
2020s 135.89 118.54 17.35 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — producer price index, India or Saint Vincent and the Grenadines?
India, at 153.62 against 151.97 in Saint Vincent and the Grenadines as of 2025.
What is the difference in ginger, raw — producer price index between India and Saint Vincent and the Grenadines?
1.65, with India ahead.
How many years of comparable data are there for India and Saint Vincent and the Grenadines?
14 years are reported by both, from 2012 to 2025.
How do India and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price index?
India ranks 12th and Saint Vincent and the Grenadines ranks 13th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/compare/ginger-raw-producer-price-index-2014-2016-100/india/st-vincent-and-the-grenadines/

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About this data

Indicator
Ginger, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,090 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.