Canada vs Kyrgyzstan: Food, beverages and tobacco

Canada
19.2%
in 2024
Kyrgyzstan
19.7%
in 2023
Canada rank
103rd
Kyrgyzstan rank
101st

Food, beverages and tobacco over time

  • Canada
  • Kyrgyzstan
101520253035196319932024

How they compare

Kyrgyzstan currently reports 19.7% against 19.2% in Canada, a difference of 0.5%.

The two have swapped places 8 times across 27 shared years of data; in 1997 it was Kyrgyzstan ahead.

Canada ranks 103rd and Kyrgyzstan ranks 101st of 157 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Canada Kyrgyzstan Difference Ahead
1990s 13.9% 34.7% 20.8% Kyrgyzstan
2000s 14.2% 23.0% 8.8% Kyrgyzstan
2010s 17.2% 16.2% 1.0% Canada
2020s 19.1% 17.5% 1.5% Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Canada or Kyrgyzstan?
Kyrgyzstan, at 19.7% against 19.2% in Canada as of 2023.
What is the difference in food, beverages and tobacco between Canada and Kyrgyzstan?
0.5%, with Kyrgyzstan ahead.
How many years of comparable data are there for Canada and Kyrgyzstan?
27 years are reported by both, from 1997 to 2023.
How do Canada and Kyrgyzstan rank globally for food, beverages and tobacco?
Canada ranks 103rd and Kyrgyzstan ranks 101st of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Kyrgyzstan: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 19 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/canada/kyrgyz-republic/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).