Eritrea vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Eritrea
- Trinidad and Tobago
How they compare
Eritrea currently reports 146.58 against 138.92 in Trinidad and Tobago, a difference of 7.66.
That makes Eritrea's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Eritrea ranks 16th and Trinidad and Tobago ranks 19th of 54 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Eritrea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.71 | 28.1 | 23.39 | Trinidad and Tobago |
| 2000s | 28.83 | 44.76 | 15.93 | Trinidad and Tobago |
| 2010s | 92.45 | 88.63 | 3.83 | Eritrea |
| 2020s | 106.07 | 120.55 | 14.49 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Eritrea or Trinidad and Tobago?
- Eritrea, at 146.58 against 138.92 in Trinidad and Tobago as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Eritrea and Trinidad and Tobago?
- 7.66, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Trinidad and Tobago?
- 33 years are reported by both, from 1993 to 2025.
- How do Eritrea and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 16th and Trinidad and Tobago ranks 19th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.