Ecuador vs Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Ecuador
526.4 USD
in 2024
Mexico
627.2 USD
in 2024
Ecuador rank
77th
Mexico rank
74th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Ecuador
  • Mexico
200300400500600700199120072024

How they compare

Mexico currently reports 627.2 USD against 526.4 USD in Ecuador, a difference of 100.8 USD.

That makes Mexico's figure about 1.2 times Ecuador's.

The two have swapped places 3 times across 8 shared years of data; in 1995 it was Ecuador ahead.

Ecuador ranks 77th and Mexico ranks 74th of 89 countries.

Across the 4 decades both report, Ecuador averaged higher in 1 and Mexico in 3.

Head to head by decade

Decade Ecuador Mexico Difference Ahead
1990s 317.03 USD 362.7 USD 45.67 USD Mexico
2000s 216 USD 385.9 USD 169.9 USD Mexico
2010s 614.25 USD 466.15 USD 148.1 USD Ecuador
2020s 548 USD 645.4 USD 97.4 USD Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or Mexico?
Mexico, at 627.2 USD against 526.4 USD in Ecuador as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and Mexico?
100.8 USD, with Mexico ahead.
How many years of comparable data are there for Ecuador and Mexico?
8 years are reported by both, from 1995 to 2024.
How do Ecuador and Mexico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ecuador ranks 77th and Mexico ranks 74th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/ecuador/mexico/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.