Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador

Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 526.4 USD in 2024. ▲ Rising

Latest (2024)
526.4 USD
Change on year
down 7.6%
World rank
77th
of 89 countries
All-time high
616 USD
in 2017
All-time low
216 USD
in 2003
Years of data
8
1995–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, 1995–2024

02004006001995200920241995: 384.5 USD1996: 238 USD1997: 328.6 USD2003: 216 USD2016: 612.5 USD2017: 616 USD2023: 569.6 USD2024: 526.4 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador is 526.4 USD, measured in 2024.

Compared with earlier readings it is down 7.6% on the previous year and down 14.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador peaked at 616 USD in 2017 and was at its lowest, 216 USD, in 2003.

Ecuador ranks 77th of 89 countries on this measure, in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Ecuador, 1995 to 2024.
Year USD Change
1995 384.5 USD
1996 238 USD -38.1%
1997 328.6 USD +38.1%
2003 216 USD -34.3%
2016 612.5 USD +183.6%
2017 616 USD +0.6%
2023 569.6 USD -7.5%
2024 526.4 USD -7.6%

Ecuador compared with similar countries

  • Ecuador's 526.4 USD is below the median for upper middle income countries, which is 1,060 USD, 50% of the median. (30 countries reporting)
  • Ecuador's 526.4 USD is below the median for Latin America & Caribbean, which is 1,362 USD, 39% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 317.03 USD 238 USD 384.5 USD 3
2000s 216 USD 216 USD 216 USD 1
2010s 614.25 USD 612.5 USD 616 USD 2
2020s 548 USD 526.4 USD 569.6 USD 2

Countries ranked near Ecuador

  1. 74 Mexico 627.2 USD compare
  2. 75 Algeria 615.9 USD compare
  3. 76 Bulgaria 587.1 USD compare
  4. 78 Jordan 499 USD compare
  5. 79 Ethiopia 482 USD compare
  6. 80 Morocco 481.8 USD compare

See the full ranking of 94 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador was 526.4 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
The highest recorded value was 616 USD in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
The lowest recorded value was 216 USD in 2003.
How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ecuador ranks 77th out of 89 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ecuador?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/ecuador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.