Hungary vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Hungary
172,770 LCU
in 2016
Philippines
87,790 LCU
in 2023
Hungary rank
4th
Philippines rank
7th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Hungary
  • Philippines
0200.0k400.0k600.0k199120072023

How they compare

Hungary currently reports 172,770 LCU against 87,790 LCU in Philippines, a difference of 84,980 LCU.

That makes Hungary's figure about 2.0 times Philippines's.

The two have swapped places 1 time across 22 shared years of data; in 1995 it was Philippines ahead.

Hungary ranks 4th and Philippines ranks 7th of 18 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Philippines Difference Ahead
1990s 48,004 LCU 28,074 LCU 19,930 LCU Hungary
2000s 70,292 LCU 23,218 LCU 47,074 LCU Hungary
2010s 111,648 LCU 55,227 LCU 56,421 LCU Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Hungary or Philippines?
Hungary, at 172,770 LCU against 87,790 LCU in Philippines as of 2016.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Hungary and Philippines?
84,980 LCU, with Hungary ahead.
How many years of comparable data are there for Hungary and Philippines?
22 years are reported by both, from 1995 to 2016.
How do Hungary and Philippines rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Hungary ranks 4th and Philippines ranks 7th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/hungary/philippines/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.