Serbia vs Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Serbia
- Syrian Arab Republic
How they compare
Serbia currently reports 213.55 against 90.73 in Syrian Arab Republic, a difference of 122.82.
That makes Serbia's figure about 2.4 times Syrian Arab Republic's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Syrian Arab Republic ahead.
Serbia ranks 5th and Syrian Arab Republic ranks 5th of 45 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Serbia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54.42 | 118.19 | 63.77 | Syrian Arab Republic |
| 2010s | 100.11 | 99.76 | 0.346 | Serbia |
| 2020s | 184.7 | 92.34 | 92.36 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Serbia or Syrian Arab Republic?
- Serbia, at 213.55 against 90.73 in Syrian Arab Republic as of 2025.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Serbia and Syrian Arab Republic?
- 122.82, with Serbia ahead.
- How many years of comparable data are there for Serbia and Syrian Arab Republic?
- 20 years are reported by both, from 2006 to 2025.
- How do Serbia and Syrian Arab Republic rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Serbia ranks 5th and Syrian Arab Republic ranks 5th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.