Cabo Verde vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Cabo Verde
99.37
in 2025
Philippines
302.56
in 2025
Cabo Verde rank
2nd
Philippines rank
2nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Cabo Verde
  • Philippines
0100200300400500199120082025

How they compare

Philippines currently reports 302.56 against 99.37 in Cabo Verde, a difference of 203.19.

That makes Philippines's figure about 3.0 times Cabo Verde's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Cabo Verde ahead.

Cabo Verde ranks 2nd and Philippines ranks 2nd of 2 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Cabo Verde Philippines Difference Ahead
1990s 351.31 39.09 312.22 Cabo Verde
2000s 341 35.68 305.33 Cabo Verde
2010s 99.99 110.24 10.25 Philippines
2020s 107.2 199.52 92.32 Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cabo Verde or Philippines?
Philippines, at 302.56 against 99.37 in Cabo Verde as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cabo Verde and Philippines?
203.19, with Philippines ahead.
How many years of comparable data are there for Cabo Verde and Philippines?
35 years are reported by both, from 1991 to 2025.
How do Cabo Verde and Philippines rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Cabo Verde ranks 2nd and Philippines ranks 2nd of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/cabo-verde-2/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/cabo-verde-2/philippines/">Cabo Verde vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.