Bangladesh vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Bangladesh
214.05
in 2025
Mali
364.91
in 2025
Bangladesh rank
3rd
Mali rank
1st

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Bangladesh
  • Mali
0100200300400500199120082025

How they compare

Mali currently reports 364.91 against 214.05 in Bangladesh, a difference of 150.86.

That makes Mali's figure about 1.7 times Bangladesh's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Mali ahead.

Bangladesh ranks 3rd and Mali ranks 1st of 45 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bangladesh Mali Difference Ahead
1990s 28.6 311.8 283.19 Mali
2000s 55.89 314.81 258.91 Mali
2010s 96.81 122.21 25.39 Mali
2020s 187.75 298.19 110.44 Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Mali?
Mali, at 364.91 against 214.05 in Bangladesh as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Mali?
150.86, with Mali ahead.
How many years of comparable data are there for Bangladesh and Mali?
35 years are reported by both, from 1991 to 2025.
How do Bangladesh and Mali rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Bangladesh ranks 3rd and Mali ranks 1st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/bangladesh/mali/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.